This is mostly a follow-up on a post I wrote around a year ago which explored the idea of set recipes and dialling in, specifically...

This post is a little update on the water and coffee project that we have been working on. In February I was invited to speak amongst...

The great news is that both I and Seb won National coffee competitions which means we will be off to Rimini, Italy to compete in...

This post is mostly triggered by a talk I attended at the University of Bath (it’s really neat having the University up the road) by...

Seasonality has become a key aspect of speciality coffee and part of what distinguishes it from commodity coffee, of course this sits alongside the most...

As mentioned in the last post, we are currently working on a water project that will become a little book. Part of that process is...

Having been preoccupied with this question, its been a little while since I've written a post. Water is naturally a huge part of a cup...

Let me describe a manifesto of sorts regarding speciality coffee; a statement of intent. - To bring together peoples involved in speciality coffee, from across...

Since writing last, I've changed the title of this post a little. Indeed the conclusion of the last post does itself produce many inconveniences, it...