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News

The Prism of the Barista

By 63440647

Barista - Part 1 I would like to write a small series of articles that focus more exclusively the role of the barista. Starting with...

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The Feedback Equation

By 63440647

A retail business revolves around an interaction between people (customers) who find value and worth in the offering of the business.  It can be a...

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Awareness and Coffee Journalism

By 63440647

My intention was to write about feedback next but I have chanced across an article that I feel impelled to touch on first. Now, all...

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The lay of the land

By 63440647

I am, as are all of the people who enter our shop and the people who work for us; involved in experiences that play out...

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Happy New Year Coffee

By 63440647

An exciting sense of the new has abounded in the story of third wave/specialty coffee over the past 15 years or so. Naturally, fields of...

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What's in a name?

By 63440647

I have always seen us an independent company that specialises in speciality coffee, exploring concepts of displaying and serving the product. Quite often though, we...

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What Barista Competitions have to say about serving speciality coffee

By 63440647

There is a fair bit to talk about on the competition front.  What often fails to be appreciated though, is the worth the competitions have...

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You, Me, Autumn and Coffee

By 63440647

Crisp mornings, fresh mist and shorter days mark a seasonal change, they accompany the arrival of autumn, for me this brings what has become an...

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A fear of pretension

By 63440647

“A part of me thinks that an eagerness to simplify speciality coffee as just good or tasty, as well as dumbing down narrative and context...

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