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The Prism of the Barista
Barista - Part 1 I would like to write a small series of articles that focus more exclusively the role of the barista. Starting with...
The Feedback Equation
A retail business revolves around an interaction between people (customers) who find value and worth in the offering of the business. It can be a...
Awareness and Coffee Journalism
My intention was to write about feedback next but I have chanced across an article that I feel impelled to touch on first. Now, all...
The lay of the land
I am, as are all of the people who enter our shop and the people who work for us; involved in experiences that play out...
Happy New Year Coffee
An exciting sense of the new has abounded in the story of third wave/specialty coffee over the past 15 years or so. Naturally, fields of...
What's in a name?
I have always seen us an independent company that specialises in speciality coffee, exploring concepts of displaying and serving the product. Quite often though, we...
What Barista Competitions have to say about serving speciality coffee
There is a fair bit to talk about on the competition front. What often fails to be appreciated though, is the worth the competitions have...
You, Me, Autumn and Coffee
Crisp mornings, fresh mist and shorter days mark a seasonal change, they accompany the arrival of autumn, for me this brings what has become an...
A fear of pretension
“A part of me thinks that an eagerness to simplify speciality coffee as just good or tasty, as well as dumbing down narrative and context...