Coffee is full of surprises. In our minds eye we categorise everything, putting labels on ideas and experiences. What do we label as good and...

I have been pretty busy, in the most positive of ways. There is so much potential for collaboration, exploration and rewarding experiences in coffee. It’s...

Chatting away with Jonathan at Repack espresso(conveniently located near my house) this morning was the beginning of this blog. I thought the conversation provided a...

It was terrific that the last post was so well received. It would seem that from others' experiences and some more of my own that...

We have moved over to using 15 gram baskets to brew all of our espresso in store. I have explored in other posts how our...

A book about word of mouth, trending, and all round contagiousness was fittingly passed on to me by a customer of ours recently. I really...

The reaction to my last post indicates the sheer amount of interest in grinding concepts. It has also presented me with some completely new and...

There’s a lot we know about grinding. Grinding finer helps us extract more, grinding more coarsely speeds up the flow rate of an espresso. We...

This title is slightly misleading in that it suggests that “multisensory coffee drinking” is some kind of new-fangled coffee drinking experience that you’ve yet to...