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News

Café Granja La Esperanza

By Miles Postlethwaite

Written by Maxwell Colonna-Dashwood, published on Sunday, 07 August 2022.       At Colonna we are interested in exploring the world of coffee, seeking out...

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The Changing Price of Green Coffee

By Miles Postlethwaite

Written by Maxwell Colonna-Dashwood, published on Sunday, 17 August 2022.       Prices of pretty much everything are going up for a plethora of reasons,...

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Introducing Liberica

By Miles Postlethwaite

Written by Maxwell Colonna-Dashwood, published on Sunday, 13 February 2023.       Last week we got a colour sorter installed at the roastery. As...

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Hand Crafted Meets Automated

By Miles Postlethwaite

Written by Maxwell Colonna-Dashwood, published on Sunday, 13 February 2023.       Last week we got a colour sorter installed at the roastery. As...

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The Concept of Quality

By Miles Postlethwaite

Written by Maxwell Colonna-Dashwood, published on Sunday, 23 April 2023.     It's been a bit quiet on the newsletter front lately. I have been busy...

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Mozambique: Journey to Colonna

By Miles Postlethwaite

Written by Maxwell Colonna-Dashwood, published on Sunday, 13 November 2023.     I came to discover the Gorongosa Project around four years ago through two cyclists...

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End of Year Highlights: 2023

By Miles Postlethwaite

Written by Maxwell Colonna-Dashwood, published on Friday, 22 December 2022.     As December comes to a close, it's time to both look back on 2023 and...

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The Impact of Water in Coffee

By Miles Postlethwaite

Written by Maxwell Colonna-Dashwood, published on Sunday, 17 Feburary 2024.     I am currently in the process of writing Water For Coffee 2. Myself and...

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Our Evolving Freezer Menu

By Miles Postlethwaite

Written by Maxwell Colonna-Dashwood, published on Sunday, 24 March 2024.     We have been utilising freezer storage for a little while now in both...

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