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Shade Grown Coffee
Written by Maxwell Colonna-Dashwood, published on Sunday, 08 August 2021. Recently, I was lucky enough to learn more about shade grown coffee...
The Boundaries of Natural Cup Profiles
Written by Maxwell Colonna-Dashwood, published on Sunday, 22 August 2021. In the first video I filmed for my YouTube channel, I posed the question,...
Are Experimental Processing Flavours too Dominant?
Written by Maxwell Colonna-Dashwood, published on Sunday, 03 October 2021. I have been thinking about this recently as we taste more samples...
Experience Esmeralda Special Gesha
Written by Maxwell Colonna-Dashwood, published on Sunday, 24 October 2021. Esmeralda Special from Hacienda La Esmeralda in Panama has been an enigmatic almost mythical...
Has flavour in coffee gone too far?
Written by Maxwell Colonna-Dashwood, published on Sunday, 28 November 2022. The processing of coffee has never been more experimental, varied and focused-on within...
The Process of Sourcing and Sampling New Coffee
Written by Maxwell Colonna-Dashwood, published on Sunday, 23 January 2022. This week I wanted to dig a little into some fundamental processes at...
Goodbye Flavour Notes
Written by Maxwell Colonna-Dashwood, published on Sunday, 08 May, 2022. It has been roughly a year since we decided to stop using flavour notes....
The Benefits of Freezing Coffee
Written by Maxwell Colonna-Dashwood, published on Sunday, 13 March 2022. We have talked about freezing coffee on multiple occasions. Freezing roasted beans has...
Capsule Progression
Written by Maxwell Colonna-Dashwood, published on Sunday, 17 July 2022. Our latest Limited Release Rare capsules represent a new aluminium capsule design...