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End of Year Highlights: 2024
Written by Maxwell Colonna-Dashwood, published on Sunday, 29 December 2024. As the year draws to a close and we head into 2025,...
We made some instant coffee
Written by Maxwell Colonna-Dashwood, published on Friday, 06 December 2024. In January, we will be releasing our first production run of instant...
Innovation versus maintenance—a podcast conversation with Chris Deferio
Written by Maxwell Colonna-Dashwood, published on Sunday, 10 November 2024. Recently, I have been thinking a lot about the balance between pursuing new...
Re-thinking the Importance of Freshness in Coffee
Written by Maxwell Colonna-Dashwood, published on Sunday, 21 February 2020. In this newsletter, I want to dig into the concept of freshness. It...
The Super Taster
Written by Maxwell Colonna-Dashwood, published on Sunday, 07 March 2020. At Colonna, it's safe to say we spend a lot of time...
Why are more great coffees coming from Colombia?
Written by Maxwell Colonna-Dashwood, published on Sunday, 21 March 2021. Each year we sample roughly a thousand coffees. Some of these are...
The Story of Gesha
Written by Maxwell Colonna-Dashwood, published on Sunday, 16 April 2021. I would wager that Gesha has adopted the mantle as the most...
Our Approach to Roasting
Written by Maxwell Colonna-Dashwood, published on Sunday, 02 May 2021. Roasting is one of those processes that is really, fundamentally simple, but...
The Carbon Footprint of Coffee
Written by Maxwell Colonna-Dashwood, published on Sunday, 30 May 2021. As with every aspect of our lives, there is an expenditure of...