Your post's title

Your store hasn’t published any blog posts yet. A blog can be used to talk about new product launches, tips, or other news you want to share with your customers. You can check out Shopify’s ecommerce blog for inspiration and advice for your own store and blog.

News

Pour over vs. immersion or bypass vs. non-bypass?

Pour over vs. immersion or bypass vs. non-bypass?

By Maxwell Colonna-Dashwood

  Last summer, I wrote this newsletter about the challenge of roasting for different brewing methods. We ultimately preferred lighter roasts for bypass-style pour over brews,...

Read more
End of Year Highlights: 2024

End of Year Highlights: 2024

By Maxwell Colonna-Dashwood

  As the year draws to a close and we head into 2025, there comes the opportunity to reflect on the world of coffee over...

Read more

We made some instant coffee

By Maxwell Colonna-Dashwood

In January, we will be releasing our first production run of instant coffee, which will be a natural processed Maragogype from Finca Hartmann in Panama....

Read more

Innovation versus maintenance—a podcast conversation with Chris Deferio

By Maxwell Colonna-Dashwood

Recently, I have been thinking a lot about the balance between pursuing new and innovative ways to approach coffee, and the craft of daily excellence—the...

Read more

The Challenge of Roasting for Brew Methods

By Maxwell Colonna-Dashwood

  To taste a roast, you must brew the coffee. An obvious and simple statement to make. The problem is that the way you make...

Read more

17 Years in Coffee, What's Changed?

By Maxwell Colonna-Dashwood

I was recently being interviewed for a podcast, during which I was asked “in the 17 years you have been in coffee, what has changed?”....

Read more

Our Evolving Freezer Menu

By Maxwell Colonna-Dashwood

  We have been utilising freezer storage for a little while now in both our cafes and roastery. In the cafes, it means individually dosing...

Read more

The Impact of Water in Coffee

By Maxwell Colonna-Dashwood

  I am currently in the process of writing Water For Coffee 2. Myself and Chris co-wrote the first version of this book back in...

Read more

Mozambique: Journey to Colonna

By Maxwell Colonna-Dashwood

  I came to discover the Gorongosa Project around four years ago through two cyclists that visited our Bath Cafe. Fortunately, one cyclist was keen...

Read more
  • 1
  • 2
  • 3
  • 4