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Maxwell’s Blog

Blog posts tagged: rwanda

Maraba COE

May 31, 2016

This Southern Province co-operative has consistently placed in the Rwandan Cup of Excellence program. The coffee is washed and made up of Bourbon varieties. In the cup expect a winey complexity, with notes of stewed fruit and sweet spice, finishing with a chocolate backbone.

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May 31, 2016

This single day lot was harvested in June in Nyamagabe, in the Southern Province of Rwanda. The plant stock consists of traditional Bourbon varieties and the coffee is washed and shade dried. Delivers notes of spiced pear, clementine, cardamom, and honey.

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