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Cyanika

May 31, 2016

This single day lot was harvested in June in Nyamagabe, in the Southern Province of Rwanda.

The plant stock consists of traditional Bourbon varieties and the coffee is washed and shade dried. Delivers notes of spiced pear, clementine, cardamom, and honey.

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May 31, 2016

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Maraba COE

May 31, 2016