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Maxwell’s Blog

Coffee curation and the pursuit of flavour

Santa Isabel Decaf

October 05, 2016

Santa Isabel sits high in the mountains of Guatemala's fertile Coban region. Farmers work tirelessly to perfect innovative pruning techniques and specialised drying procedures, producing coffee that has scored in the country's Cup Of Excellence twice. This CO2-processed Decaf delivers notes of deep raisin with cashew and chocolate.

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Morgans Estate Geisha

May 31, 2016

This world famous variety garnered its reputation in Panamanian soils. This is a great example of that stunning cup profile. Grown in the Boquette region the cup displays  intense florals of lavender and jasmine. The coffee has a sparkling stone fruit acidity and a clean structure.

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Maraba COE

May 31, 2016

This Southern Province co-operative has consistently placed in the Rwandan Cup of Excellence program. The coffee is washed and made up of Bourbon varieties. In the cup expect a winey complexity, with notes of stewed fruit and sweet spice, finishing with a chocolate backbone.

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Cyanika

May 31, 2016

This single day lot was harvested in June in Nyamagabe, in the Southern Province of Rwanda. The plant stock consists of traditional Bourbon varieties and the coffee is washed and shade dried. Delivers notes of spiced pear, clementine, cardamom, and honey.

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Lerida

May 31, 2016

This Catuai variety lot is naturally processed and is grown in the Boquete region of Panama. This is a unique example of this processing method in that the coffee has a floral, juicy and clean character. This is accompanied by the more characteristic ripe tropical fruit notes.

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Moanti

May 31, 2016

Papua New Guinea is an origin with much untapped potential, this wonderful coffee is made up of a selection of small coffee gardens in the Eastern highlands. After harvesting, the coffee is semi washed and sun dried. In the cup it delivers a malty and chocolatey backbone with light floral notes of lavender and hints of clementine.

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Yisela Peso

May 31, 2016

This is a washed lot from farmer Mr. Yisela Peso. The coffee is processed at the La Victoria farm situated in the Huila region of Colombia. Floral aromas combine with notes of red apple and milk chocolate, producing a clean and juicy cup.

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