SOLO

This coffee is the result of cooperative efforts in Cajamarca, an area celebrated for its coffee, cultivated at altitudes of 1350 - 1890 MASL. Harvested from May to September last year and processed through traditional washing techniques, the coffee achieves a flavour profile that is both cohesive and complex, with a layered nature that reflects the mixed variety lot. 

The cooperative's alliance with the El Oso Project underscores a dual commitment to quality coffee production and environmental conservation. Direct benefits of this include the introduction of solar tents for drying, and organic composting methods which enhance both the coffee quality and the environmental sustainability of the region.