SOLO

SOLO delivers a delightfully well-balanced cup—soft citrus acidity, dried fruit sweetness, a medium body, and a long nutty finish.

This coffee features Caturra, Catuai, and Bourbon varietals, cultivated with care and expertise using sustainable farming practices. Behind SOLO lies the story of Aldea Global, a Nicaraguan cooperative that began with just 22 farmers and a vision for change. Now supporting close to 8,000 smallholders, Aldea provides tools, loans, and training to improve lives and livelihoods. Their programmes are also helping women to secure land ownership and leadership roles, creating real change and opportunity for future generations.