Gesha Espresso Capsules
Current Coffee
Luis Aníbal Calderón Natural, Colombia
(10 capsules per box)
This naturally processed Gesha is fresh and effervescent with a citrus and layered fruit profile.
Luis Anibal Calderon, a seasoned coffee farmer with over 40 years of experience, has produced this outstanding Gesha at Villa Betulia in Acevedo, Huila. The cherries for this coffee were carefully hand-picked to ensure only the ripest were selected. They underwent a 24-hour aerobic fermentation before being sealed in Grainpro bags for an extended 200-hour fermentation period. Finally, the cherries were sun-dried on raised beds to achieve the perfect moisture content. This process results in a cup with pronounced fruit notes, and subtle florals.
Grown in volcanic ash soil at elevations of 1,500-1,600 MASL, with temperatures ranging from 18-24°C and annual rainfall of 1,700-2,000mm, this Gesha demonstrates the high standards of Colombian specialty coffee.
Producer Luis Anibal Calderon
Region Huila, Colombia
Altitude 1,500 - 1,600 masl
Varietal Gesha
Process Natural (200 hours)
Ships within 1-3 working days from the United Kingdom.
Enjoy the highest quality specialty coffees in the world, their unique flavours captured in our Espresso and Lungo Nespresso®-compatible capsules, for you to enjoy in the comfort of your own home.
- 10% discount on all subscription capsules
- Flexible delivery frequency with no fixed subscription terms
- Fully recyclable aluminium capsules
- Coffees selected exclusively for each Espresso and Lungo variant
Also available in lungo
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