Variations in the type of coffee plant grown or the method with which the coffee is dried can dramatically alter flavour characteristics. This genre celebrates the diversity and expressive flavour made possible by these distinctions.
An intense espresso inspired beverage. The short capsules are complex and full flavoured, accompanied by a clean and creamy texture. Recommended shot weight 25g.
A filter style shot. The long capsules are more elegant and light, showcasing the bright juicy characteristics of our coffees. Recommended shot weight 65g.
If you love milk in coffee we recommend combining our short capsule with steamed or warmed milk. Our long capsules produce a delicate, filter-like coffee which is best experienced without milk.
This washed peaberry is produced by eight neighbouring independent farms in Kenya’s Kirinyaga region. Unlike larger co-operatives with often hundreds of contributors, these eight farms handle all processing individually, providing greater focus on cup quality.
Expect classic Kenyan notes of blackcurrant and lime upfront, with crisp apple and caramel to finish.
An auction system was held in place of this year’s Rwandan Cup of Excellence, which led us to this coffee. The Nkara lot from the Musasa co-op showcases the vibrant and complex character of washed bourbon coffee from this origin.
Expect a winey complexity with bright clementine acidity and hints of rhubarb and red apple. Aromatic spice notes accompany throughout with sweet toffee on the finish.
Our taster pack presents you with four capsules from each of our genres. Explore the flavour of the coffees we source and curate.
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