compostable

El Oso Espresso

The Oso Microlot is beautifully balanced, with juicy acidity upfront and a long sweet finish.

The San Ignacio Province of Peru's Cajamarca region is home to some of the origin's most exciting and forward-thinking producers.

This Oso Mircolot is grown inside a protected natural eco-system, forcing farmers to focus on organic, sustainable harvesting techniques to protect the vast array of wildlife that inhabits the farmland.

Colonna capsules are compatible with traditional Nespresso® capsule machines.

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