Colonna has been working hard to achieve perfect and consistent extraction with our compostable capsules. We now offer two distinctive flavour profiles, from two unique producing origins.
An intense espresso beverage — bright and complex with a full-bodied intensity. Recommended shot weight 25g.
For our latest offering we head to the Cajamarca region of Peru, welcoming Chirinos to our Americas genre. This Regional Select washed lot of Caturra, Bourbon and Typica varieties showcases a juicy, sticky sweetness in the cup.
A wonderful example of the now-blooming specialty coffee community within Peru, we're getting notes of red apple and toffee with a deep malty note to finish.
The Kianderi “Coffee Factory” acts as the specialty hub for the district of Kirinyaga in the country’s Central Province - established in 1963 across 7 acres, it serves the villages of Kianderi, Kabumbu, Kieni and Kimandi, meticulously processing their SL28, K7 and Ruiri11 crops.
With small farms common across Kenya, strong community links like these are essential for producers, granting access to equipment and exporter relationships, and providing focused assistance through the co-op’s dedicated field committees.
In our compostable capsules this tangy washed lot has real depth, with notes of blackcurrant, dark chocolate and marzipan.
Spectacular coffee — at the touch of a button.
Get a FREE OPAL One with our flexible capsule subscriptions.