Colonna has been working hard to achieve perfect and consistent extraction with our compostable capsules. We now offer two distinctive flavour profiles, from two unique producing origins.
An intense espresso beverage — bright and complex with a full-bodied intensity. Recommended shot weight 25g.
The dynamic flavour characteristics of Guatemala’s famous Huehuetenango region are showcased beautifully in this offering from Waykan. Only the highest scoring lots are accepted to create this Regional Select washed lot, and the deep sweet notes in the cup made it the perfect choice to represent the very best of the Americas in our compostable range.
The cup begins with notes of plum, leading to a long chocolate and walnut finish.
The Sasaba washing station sits at the end of a treacherous mountain road, high up in Ethiopia's famous Guji Zone The station is supplied by a small group of local farmers, most with less than 15 trees each. Getting coffee out of Sasaba is incredibly difficult, requiring specialised off-road vehicles to navigate the rough terrain – but the results are well worth the trouble.
An excellent example of naturally processed Ethiopian coffee, Sasaba is citrusy and sweet – with notes of tangerine and dried strawberry, towards a smooth milk chocolate finish.
Spectacular coffee — at the touch of a button.
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