SOLO
SOLO is a seasonal single-origin washed coffee offering a molasses sweetness, gentle stone fruit acidity and a syrupy body that carries through to a great finish.
Grown in the Cajamarca region of northern Peru, this coffee is the result of a decentralised network of small farms brought together through a cooperative model. The cooperative, established in 2015, supports its members through technical guidance and structured market access. By bringing together many small-scale operations, it enables a level of consistency and organisation that would otherwise be difficult to achieve at this scale.
Producer: Regional smallholder producers (Regional Select Programme)
Origin: Huehuetenango, Guatemala
Altitude: 1,400–2,200 MASL
Variety/Cultivar: Bourbon, Catimor, Caturra, Maragogype, Pache
Processing Method: Washed
For One-Time Purchases
- We use valveless bags.
- We roast based on demand and dispatch your order no more than 14 days from roast.
- We recommend consuming the coffee within three months (unopened).
- We recommend waiting at least one week off roast to brew for a more balanced, optimal cup profile.
- Once opened, we recommend using within 7 days.
- Store in a cool, dry place.
For Subscriptions
- We roast at the start of the month and package in nitro-flushed bags, giving a shelf life of up to nine months (unopened).
- We recommend waiting at least one week off roast to brew for a more balanced, optimal cup profile.
- Once opened, we recommend using within 7 days.
- Store in a cool, dry place.
- Read more about storage and roasting.
Ships within 1-3 working days from the United Kingdom.
The best way to experience the ever-changing, seasonal flavour palette of specialty coffee, with perfectly roasted filter beans shipped directly to your door.
- 10% discount on all subscription beans
- Fresh, seasonal coffee with a rotating monthly selection
- Convenient delivery straight to your door
- Flexible delivery frequency with no fixed subscription terms