SOLO
SOLO is a seasonal single-origin washed coffee offering a molasses sweetness, gentle berry acidity and a syrupy body that carries through to a great finish.
In the highlands of western Guatemala, smallholder producers in Huehuetenango farm steep, fertile slopes where coffee sustains much of the local economy. Working collectively through the Regional Select programme, they’ve built a system that rewards quality while keeping value close to origin. This lot was crafted to capture the essence of Huehuetenango's flavour.
Producer: Regional smallholder producers (Regional Select Programme)
Origin: Huehuetenango, Guatemala
Altitude: 1,400–2,200 MASL
Variety/Cultivar: Bourbon, Catimor, Caturra, Maragogype, Pache
Processing Method: Washed
For One-Time Purchases
- We use valveless bags.
- We roast based on demand and dispatch your order no more than 14 days from roast.
- We recommend consuming the coffee within three months (unopened).
- We recommend waiting at least one week off roast to brew for a more balanced, optimal cup profile.
- Once opened, we recommend using within 7 days.
- Store in a cool, dry place.
For Subscriptions
- We roast at the start of the month and package in nitro-flushed bags, giving a shelf life of up to nine months (unopened).
- We recommend waiting at least one week off roast to brew for a more balanced, optimal cup profile.
- Once opened, we recommend using within 7 days.
- Store in a cool, dry place.
- Read more about storage and roasting.
Ships within 1-3 working days from the United Kingdom.
The best way to experience the ever-changing, seasonal flavour palette of specialty coffee, with perfectly roasted filter beans shipped directly to your door.
- 10% discount on all subscription beans
- Fresh, seasonal coffee with a rotating monthly selection
- Convenient delivery straight to your door
- Flexible delivery frequency with no fixed subscription terms