SOLO

Roast Type Espresso
Weight 250g
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SOLO is a seasonal single-origin washed coffee offering a molasses sweetness, gentle stone fruit acidity and a syrupy body that carries through to a great finish.

Grown in the Cajamarca region of northern Peru, this coffee is the result of a decentralised network of small farms brought together through a cooperative model. The cooperative, established in 2015, supports its members through technical guidance and structured market access. By bringing together many small-scale operations, it enables a level of consistency and organisation that would otherwise be difficult to achieve at this scale.

Producer: La Balsa Cooperative

Origin: Cajamarca, Peru

Altitude: 1,900–2,000 MASL

Variety/Cultivar: Mundo Novo, Catimor, Caturra, Gesha, Parainema, Catuai, Icatu, Pacamara

For One-Time Purchases & Subscriptions

  • We use valveless bags.
  • We roast based on demand and dispatch your order no more than 14 days from roast.
  • We recommend consuming the coffee within three months (unopened).
  • We recommend waiting at least one week off roast to brew for a more balanced, optimal cup profile.
  • Once opened, we recommend using within 7 days.
  • Store in a cool, dry place.

Ships within 1-3 working days from the United Kingdom.

The best way to experience the ever-changing, seasonal flavour palette of specialty coffee, with perfectly roasted filter beans shipped directly to your door.

  • 10% discount on all subscription beans
  • Fresh, seasonal coffee with a rotating monthly selection
  • Convenient delivery straight to your door
  • Flexible delivery frequency with no fixed subscription terms