Rare Beans
Current Coffee
Girma Tamiru Natural Anaerobic, Ethiopia
An anaerobically processed cup with subtle effervescent acidity. It is light-bodied with a long tropical finish.
The highland climate of Yirgacheffe sets a steady rhythm for the coffee season. Rains in late February or early March trigger waves of flowering, which later create a staggered ripening pattern. Cherries develop slowly from April to September in the cool air, gaining depth over time. By October, the rains have eased and the first ripe cherries appear, with pickers returning as each wave matures. Dry weather through to January supports careful drying on raised beds, a step that helps preserve the clarity for which the region is known.
Producer: Girma Tamiru
Origin: Aricha, Yirgacheffe, Ethiopia
Altitude: 2,150 MASL
Variety/Cultivar: Heirloom
Processing Method: Natural, Anaerobic
For One-Time Purchases
- We use valveless bags.
- We roast based on demand and dispatch your order no more than 14 days from roast.
- We recommend consuming the coffee within three months (unopened).
- We recommend waiting at least one week off roast to brew for a more balanced, optimal cup profile.
- Once opened, we recommend using within 7 days.
- Store in a cool, dry place.
For Subscriptions
- We roast at the start of the month and package in nitro-flushed bags, giving a shelf life of up to nine months (unopened).
- We recommend waiting at least one week off roast to brew for a more balanced, optimal cup profile.
- Once opened, we recommend using within 7 days.
- Store in a cool, dry place.
- Read more about storage and roasting.
Ships within 1-3 working days from the United Kingdom.
The best way to experience the ever-changing, seasonal flavour palette of specialty coffee, with perfectly roasted filter beans shipped directly to your door.
- 10% discount on all subscription beans
- Fresh, seasonal coffee with a rotating monthly selection
- Convenient delivery straight to your door
- Flexible delivery frequency with no fixed subscription terms