Rare Beans
Current Coffee
Los Aguacatones Natural, Guatemala
A clean natural processed coffee, offering complex aromatics reminiscent of Pacamaras we’ve previously showcased.
This lot of Bourbon and Villa Sarchi was grown by of Fredy Morales, who realised the family's long-held dream last year by placing first in the Guatemala Cup of Excellence. The Morales family purchased Finca Los Aguacatones using the proceeds from selling one of their earlier Top 10 Cup of Excellence lots. Initially, the land was used for picnicking and growing avocados. From 2011, they began experimenting with planting coffee from their original farm at the higher elevations offered by Los Aguacatones.
Farm name: Los Aguacatones
Producers: Adolfo Henrique, Vieira Ferreira
Origin: Huehuetenango, Guatemala
Altitude: 2,000 MASL
Variety/Cultivar: Bourbon, Villa Sarchi
Processing Method: Natural
For One-Time Purchases
- We use valveless bags.
- We roast based on demand and dispatch your order no more than 14 days from roast.
- We recommend consuming the coffee within three months (unopened).
- We recommend waiting at least one week off roast to brew for a more balanced, optimal cup profile.
- Once opened, we recommend using within 7 days.
- Store in a cool, dry place.
For Subscriptions
- We roast at the start of the month and package in nitro-flushed bags, giving a shelf life of up to nine months (unopened).
- We recommend waiting at least one week off roast to brew for a more balanced, optimal cup profile.
- Once opened, we recommend using within 7 days.
- Store in a cool, dry place.
- Read more about storage and roasting.
Ships within 1-3 working days from the United Kingdom.
The best way to experience the ever-changing, seasonal flavour palette of specialty coffee, with perfectly roasted filter beans shipped directly to your door.
- 10% discount on all subscription beans
- Fresh, seasonal coffee with a rotating monthly selection
- Convenient delivery straight to your door
- Flexible delivery frequency with no fixed subscription terms