Rare Beans
Current Coffee
La Pluma Dorada, Washed
This coffee opens with bright citrus acidity, supported by a delightfully silky body, finishing with long red berry sweetness
The Tabi variety was developed in Colombia by Cenicafé, the national coffee research centre, and released in 2002. It is a cross between Typica, Bourbon and Timor Hybrid, designed specifically for Colombia’s climate and terroir. As a result, it is rarely seen outside the country. Andy Llanos Delgado, the producer of this coffee, believed the variety could also thrive in Peru. His experimental approach has clearly paid off, resulting in a remarkably clean, high-quality cup.
Farm name: La Pluma Dorada
Producers: Andy Llanos Delgado
Origin: Santa Rosa, Colasay, Cajamarca, Peru
Altitude: 1,800 MASL
Variety/Cultivar: Tabi
Processing Method: Washed
For One-Time Purchases
- We use valveless bags.
- We roast based on demand and dispatch your order no more than 9 days from roast.
- We recommend consuming the coffee within three months (unopened).
- We recommend waiting at least one week off roast to brew for a more balanced, optimal cup profile.
- Once opened, we recommend using within 7 days.
- Store in a cool, dry place.
For Subscriptions
- We roast at the start of the month and package in nitro-flushed bags, giving a shelf life of up to nine months (unopened).
- We recommend waiting at least one week off roast to brew for a more balanced, optimal cup profile.
- Once opened, we recommend using within 7 days.
- Store in a cool, dry place.
- Read more about storage and roasting.
Ships within 1-3 working days from the United Kingdom.
The best way to experience the ever-changing, seasonal flavour palette of specialty coffee, with perfectly roasted filter beans shipped directly to your door.
- 10% discount on all subscription beans
- Fresh, seasonal coffee with a rotating monthly selection
- Convenient delivery straight to your door
- Flexible delivery frequency with no fixed subscription terms