Rare Beans
Current Coffee
Pha Yar Gyi Kone Natural, Myanmar
A distinctive natural-processed coffee from Myanmar, showcasing vibrant fruit acidity balanced by a creamy body.
Cultivated in Myanmar’s Shan State by Danu farmers, this coffee provides a glimpse into the region’s evolving coffee culture.The natural process enhances Myanmar’s characteristic flavour profile with vibrant, fruit-driven complexities. Supported by the Shwe Taung Thu group, this community-focused initiative demonstrates a remarkable dedication to quality, even amidst the country’s challenging sociopolitical landscape.
Producer Shwe Taung Thu Group
Region Ywangan, Shan State, Myanmar
Altitude 1,323 MASL
Varietal Red Catuai
Process Natural
For One-Time Purchases
- We use valveless bags.
- We roast based on demand and dispatch your order no more than 9 days from roast.
- We recommend consuming the coffee within three months (unopened).
- We recommend waiting at least one week off roast to brew for a more balanced, optimal cup profile.
- Once opened, we recommend using within 7 days.
- Store in a cool, dry place.
For Subscriptions
- We roast at the start of the month and package in nitro-flushed bags, giving a shelf life of up to nine months (unopened).
- We recommend waiting at least one week off roast to brew for a more balanced, optimal cup profile.
- Once opened, we recommend using within 7 days.
- Store in a cool, dry place.
- Read more about storage and roasting.
Ships within 1-3 working days from the United Kingdom.
The best way to experience the ever-changing, seasonal flavour palette of specialty coffee, with perfectly roasted filter beans shipped directly to your door.
- 10% discount on all subscription beans
- Fresh, seasonal coffee with a rotating monthly selection
- Convenient delivery straight to your door
- Flexible delivery frequency with no fixed subscription terms