Gesha Beans

THE GESHA GENRE

Our Gesha range shines a spotlight on this most prized of coffee cultivars. With aromatic flavour profiles of incredible depth, this is a chance to sample some of the most sublime coffees on the planet.

Gesha Beans

Current Coffee

El Oso Washed Gesha, Peru

Roast Type Filter
Weight 150g
Adding to Cart Added to Cart

Sweetness and soft acidity create a harmonious, silky cup, with pleasing botanicals on the finish.

We have a long-standing relationship with the El Oso project and the Cooperative Agraria Frontera San Ignacio (COOPAFSI), the group of producers behind it. The project was established to help protect the surrounding landscape and wildlife, with farms located in the buffer zones of the Santuario Nacional Tabaconas Namballe, where spectacled bears and other native species are under increasing threat. “El Oso”, meaning “the bear”, reflects this connection. 

Coffee is grown here as part of a wider forest system. Producers intercrop with native trees, supporting shade, soil health, and biodiversity. Discarded coffee cherry is composted and returned to the land, reducing waste while maintaining soil fertility. 

COOPAFSI supports its members through both infrastructure and shared knowledge. Farmers process coffee on site, giving them greater control over quality, while access to cooperative milling adds further consistency. Regular workshops bring producers together to discuss challenges and test practical solutions on their own farms. 

Producer: Cooperative Agraria Frontera San Ignacio (COOPAFSI) 

Origin: Cajamarca, Peru 

Altitude: 1,350-1,890 MASL 

Variety/Cultivar: Gesha 

Processing Method: Washed 

For One-Time Purchases

  • We use valveless bags.
  • We roast based on demand and dispatch your order no more than 14 days from roast.
  • We recommend consuming the coffee within three months (unopened).
  • We recommend waiting at least one week off roast to brew for a more balanced, optimal cup profile.
  • Once opened, we recommend using within 7 days.
  • Store in a cool, dry place.

For Subscriptions

  • We roast at the start of the month and package in nitro-flushed bags, giving a shelf life of up to nine months (unopened).
  • We recommend waiting at least one week off roast to brew for a more balanced, optimal cup profile.
  • Once opened, we recommend using within 7 days.
  • Store in a cool, dry place.
  • Read more about storage and roasting.

Ships within 1-3 working days from the United Kingdom.

The best way to experience the ever-changing, seasonal flavour palette of specialty coffee, with perfectly roasted filter beans shipped directly to your door.

  • 10% discount on all subscription beans
  • Fresh, seasonal coffee with a rotating monthly selection
  • Convenient delivery straight to your door
  • Flexible delivery frequency with no fixed subscription terms

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