foundation
Foundation Beans Subscription
Our current subscriber exclusive whole beans from our Foundation range, rotated monthly. Available in either espresso or filter roast.
- Exclusive selected coffees, only available to subscribers.
- A new coffee showcased across each range, every single month.
- Fully-flexible deliveries and no fixed subscription terms.
current coffee - Los Cielitos
Located incredibly close to the top of Cerro Mogoton, nearing the highest point in Nicaragua, Los Cielitos, or “The Skies”, covers an area of 16 manzanas with half dedicated to coffee growth. On overcast days the farm sits above the clouds and is terribly difficult to reach via road. During harvest bags are carried by hand for a kilometre to the nearest pathway for transportation to the dry mill.
Grown under the shade of fruit and pine trees, this Red Catuai lot has been Honey processed, watched over by the two sons of Doña Johana, the farm’s owner. Both agro-engineers, her children have elevated the monitoring of all processes across the farm, with plans to focus on anaerobic fermentation in future harvests.
Store in a cool, dry place.
In nitrogen-flushed, valveless bags, oxygen content is reduced to under 3%, preserving optimal quality for up to 9 months.
Once open we recommend using within 7 days.
These coffees are shipped within 4 weeks of roasting and packing.
Free UK shipping for all orders £35 and over. Shipping costs calculated at checkout - tracked options available.
Our current subscriber exclusive whole beans from our Foundation range, rotated monthly. Available in either espresso or filter roast.
- Exclusive selected coffees, only available to subscribers.
- A new coffee showcased across each range, every single month.
- Fully-flexible deliveries and no fixed subscription terms.
current coffee - Los Cielitos
Located incredibly close to the top of Cerro Mogoton, nearing the highest point in Nicaragua, Los Cielitos, or “The Skies”, covers an area of 16 manzanas with half dedicated to coffee growth. On overcast days the farm sits above the clouds and is terribly difficult to reach via road. During harvest bags are carried by hand for a kilometre to the nearest pathway for transportation to the dry mill.
Grown under the shade of fruit and pine trees, this Red Catuai lot has been Honey processed, watched over by the two sons of Doña Johana, the farm’s owner. Both agro-engineers, her children have elevated the monitoring of all processes across the farm, with plans to focus on anaerobic fermentation in future harvests.
Store in a cool, dry place.
In nitrogen-flushed, valveless bags, oxygen content is reduced to under 3%, preserving optimal quality for up to 9 months.
Once open we recommend using within 7 days.
These coffees are shipped within 4 weeks of roasting and packing.
Free UK shipping for all orders £35 and over. Shipping costs calculated at checkout - tracked options available.
Subscription Calendar
Upcoming coffee to be featured in this range
