Foundation An icon for our foundation genre coffee.

foundation

Foundation Beans Subscription

Our current subscription whole beans from our Foundation genre, rotated monthly. Available in either espresso or filter roast.

The best way to experience the ever-changing, seasonal flavour palette of specialty coffee, with perfectly roasted filter or espresso beans shipped directly to your door.

  • 10% discount on all subscription beans
  • Fresh, seasonal coffee with a rotating monthly selection
  • Convenient delivery straight to your door
  • Flexible delivery frequency with no fixed subscription terms

        

Current - Fazenda São Domingos

This pulped natural Acaiá, cultivated between 810-950 MASL, is creamy and velvety with delicate acidity and soft citrus fruit notes.

Owned by Marco and Maria Silvia since 2006, Fazenda São Domingos in Mococa, São Paulo, cultivates the Acaiá variety and undergoes pulped natural processing with temperature-controlled drying. This results in a clean and balanced coffee, characteristic of the Foundation genre's emphasis on clarity and sweetness. 

Foundation Beans Subscription

Our current subscription whole beans from our Foundation genre, rotated monthly. Available in either espresso or filter roast.

The best way to experience the ever-changing, seasonal flavour palette of specialty coffee, with perfectly roasted filter or espresso beans shipped directly to your door.

  • 10% discount on all subscription beans
  • Fresh, seasonal coffee with a rotating monthly selection
  • Convenient delivery straight to your door
  • Flexible delivery frequency with no fixed subscription terms

        

Current - Fazenda São Domingos

This pulped natural Acaiá, cultivated between 810-950 MASL, is creamy and velvety with delicate acidity and soft citrus fruit notes.

Owned by Marco and Maria Silvia since 2006, Fazenda São Domingos in Mococa, São Paulo, cultivates the Acaiá variety and undergoes pulped natural processing with temperature-controlled drying. This results in a clean and balanced coffee, characteristic of the Foundation genre's emphasis on clarity and sweetness.