foundation
Foundation Beans Subscription
Our current subscription-exclusive whole beans from our Foundation range, rotated monthly. Available in either espresso or filter roast.
- Exclusive selected coffees, only available to subscribers.
- Complimentary tasters of specially-curated Limited Release Rare drops.
- A new coffee showcased across each range, every single month.
- Fully-flexible deliveries and no fixed subscription terms.
current coffee - Lelis Banda Chirinos
The farm of Lelis Bandis Coralles lies near the town of Cajamarca in Peru’s northern highlands.
Organically certified, the farm’s three hectares are predominantly planted for coffee, with Caturra and Catimor plants grown under native shade-giving trees.
Picked and depulped on the same or following day, the cherries are then dry fermented for 18 hours, followed by a triple-washing process and spread on traditional patios for the final stages of drying.
We recommend resting our coffee at least seven days before brewing.
Whole bean orders are roasted every week, with orders shipped no later than nine days from roast.
This coffee is packaged in valveless bags. Best consumed within three months (unopened).
Free UK shipping for subscribers.
Our current subscription-exclusive whole beans from our Foundation range, rotated monthly. Available in either espresso or filter roast.
- Exclusive selected coffees, only available to subscribers.
- Complimentary tasters of specially-curated Limited Release Rare drops.
- A new coffee showcased across each range, every single month.
- Fully-flexible deliveries and no fixed subscription terms.
current coffee - Lelis Banda Chirinos
The farm of Lelis Bandis Coralles lies near the town of Cajamarca in Peru’s northern highlands.
Organically certified, the farm’s three hectares are predominantly planted for coffee, with Caturra and Catimor plants grown under native shade-giving trees.
Picked and depulped on the same or following day, the cherries are then dry fermented for 18 hours, followed by a triple-washing process and spread on traditional patios for the final stages of drying.
We recommend resting our coffee at least seven days before brewing.
Whole bean orders are roasted every week, with orders shipped no later than nine days from roast.
This coffee is packaged in valveless bags. Best consumed within three months (unopened).
Free UK shipping for subscribers.
Subscription Calendar
Upcoming coffee to be featured in this range
