foundation
Fazenda São Domingos
This pulped natural Acaiá is creamy and velvety with delicate acidity and soft citrus fruit notes.
Owned by Marco and Maria Silvia since 2006, Fazenda São Domingos, located at 810-950 MASL in Mococa, São Paulo, cultivates this Acaiá variety which undergoes pulped natural processing with temperature-controlled drying. The results is a clean and balanced coffee, characteristic of the Foundation genre's emphasis on clarity and sweetness.
Store in a cool, dry place.
Once open we recommend using within 7 days.
This pulped natural Acaiá is creamy and velvety with delicate acidity and soft citrus fruit notes.
Owned by Marco and Maria Silvia since 2006, Fazenda São Domingos, located at 810-950 MASL in Mococa, São Paulo, cultivates this Acaiá variety which undergoes pulped natural processing with temperature-controlled drying. The results is a clean and balanced coffee, characteristic of the Foundation genre's emphasis on clarity and sweetness.
Store in a cool, dry place.
Once open we recommend using within 7 days.
