Foundation Beans
Current Coffee
La Antartida, Honey
A coffee that echoes the colours of autumn, offering generous dried fruit sweetness and a smooth, indulgent finish.
Honduras is Central America’s largest coffee exporter, yet it rarely enjoys the prestige of its neighbours. While Costa Rica and Guatemala are famed for nuance and sparkle, Honduran coffee has long been cast as a dependable “blender.” Farms like Finca La Antartida in La Paz have the potential to change that narrative—high altitudes, careful processing, and dedication to quality suggest a future where Honduras is recognized not only for volume, but for excellence.
Producer: Juan Silvestre
Origin: La Paz, Honduras
Altitude: 1,700 MASL
Variety/Cultivar: Bourbon, Catuai, Caturra, IHCAFE 90, Lempira
Processing Method: Honey
For One-Time Purchases
- We use valveless bags.
- We roast based on demand and dispatch your order no more than 14 days from roast.
- We recommend consuming the coffee within three months (unopened).
- We recommend waiting at least one week off roast to brew for a more balanced, optimal cup profile.
- Once opened, we recommend using within 7 days.
- Store in a cool, dry place.
For Subscriptions
- We roast at the start of the month and package in nitro-flushed bags, giving a shelf life of up to nine months (unopened).
- We recommend waiting at least one week off roast to brew for a more balanced, optimal cup profile.
- Once opened, we recommend using within 7 days.
- Store in a cool, dry place.
- Read more about storage and roasting.
Ships within 1-3 working days from the United Kingdom.
The best way to experience the ever-changing, seasonal flavour palette of specialty coffee, with perfectly roasted filter beans shipped directly to your door.
- 10% discount on all subscription beans
- Fresh, seasonal coffee with a rotating monthly selection
- Convenient delivery straight to your door
- Flexible delivery frequency with no fixed subscription terms