Foundation Beans
Current Coffee
Abadatezuka, Rwanda
A great example of Rwandan coffee showcasing notes of pink fruits, stewed fruit acidity, and a moreish finish.
This is the third coffee we’ve featured from the Abadatezuka Cooperative this year, we continue to be impressed with the quality they’re bringing to the table. This Bourbon was sourced as a microlot, something still relatively rare in Rwanda, where coffees have traditionally been processed in large mills with limited traceability. Microlots allow for greater precision, enabling us to trace the coffee back to specific cooperatives and washing stations, and are selected based on cup quality.
Farm/producer Name: Smallholder farmers
Origin: Western Province, Rwanda
Altitude: 1,850-2,200 MASL
Variety/Cultivar: Bourbon
Processing Method: Washed
For One-Time Purchases
- We use valveless bags.
- We roast based on demand and dispatch your order no more than 9 days from roast.
- We recommend consuming the coffee within three months (unopened).
- We recommend waiting at least one week off roast to brew for a more balanced, optimal cup profile.
- Once opened, we recommend using within 7 days.
- Store in a cool, dry place.
For Subscriptions
- We roast at the start of the month and package in nitro-flushed bags, giving a shelf life of up to nine months (unopened).
- We recommend waiting at least one week off roast to brew for a more balanced, optimal cup profile.
- Once opened, we recommend using within 7 days.
- Store in a cool, dry place.
- Read more about storage and roasting.
Ships within 1-3 working days from the United Kingdom.
The best way to experience the ever-changing, seasonal flavour palette of specialty coffee, with perfectly roasted filter beans shipped directly to your door.
- 10% discount on all subscription beans
- Fresh, seasonal coffee with a rotating monthly selection
- Convenient delivery straight to your door
- Flexible delivery frequency with no fixed subscription terms