The coffees curated in the foundation genre are balanced and clean. They will be complex with low bitterness and a pleasing acidity. Flavour like this can only be achieved by growing the right coffee in the right place and paying meticulous attention to detail during the harvesting process.
The Buf co-operative has become well known in Rwanda for quality production across its various mills. This Peaberry was sorted and graded from lots passing though the Remora and Nyarusiza mills.
The washed bourbon lot delivers a sweet and dense cup profile, where orange blossom florals combine with fruit notes of dried fig and cherry to create a delightful cup profile that finishes on sweet spice.