discovery
Discovery Beans Subscription
Our current subscription whole beans from our Discovery genre, rotated monthly. Available in either espresso or filter roast.
The best way to experience the ever-changing, seasonal flavour palette of specialty coffee, with perfectly roasted filter or espresso beans shipped directly to your door.
- 10% discount on all subscription beans
- Fresh, seasonal coffee with a rotating monthly selection
- Convenient delivery straight to your door
- Flexible delivery frequency with no fixed subscription terms
Current - Abachabsa Honey
This honey processed Heirloom variety, grown at 2,100 MASL, delivers a traditional Ethiopian profile with exciting aromatic nuances.
Abachabsa farm, located in Ethiopia's Jimma region, is managed by producer Nazimu Abamecha. Spanning 12.7 hectares divided into three plots—Bake Suphe, Kile, and Abachabsa—the farm cultivates Heirloom varieties under indigenous trees, some over 180 years old, preserving rich biodiversity. The honey process involves sorting ripe cherries by flotation, pulping to remove mucilage, and drying on raised beds for 8 to 10 days. Drawing on his experience from founding the Duromina cooperative, Nazimu now independently produces traceable, high-quality microlots from his family's century-old farm.
Store in a cool, dry place.
Once open we recommend using within 7 days.
Our current subscription whole beans from our Discovery genre, rotated monthly. Available in either espresso or filter roast.
The best way to experience the ever-changing, seasonal flavour palette of specialty coffee, with perfectly roasted filter or espresso beans shipped directly to your door.
- 10% discount on all subscription beans
- Fresh, seasonal coffee with a rotating monthly selection
- Convenient delivery straight to your door
- Flexible delivery frequency with no fixed subscription terms
Current - Abachabsa Honey
This honey processed Heirloom variety, grown at 2,100 MASL, delivers a traditional Ethiopian profile with exciting aromatic nuances.
Abachabsa farm, located in Ethiopia's Jimma region, is managed by producer Nazimu Abamecha. Spanning 12.7 hectares divided into three plots—Bake Suphe, Kile, and Abachabsa—the farm cultivates Heirloom varieties under indigenous trees, some over 180 years old, preserving rich biodiversity. The honey process involves sorting ripe cherries by flotation, pulping to remove mucilage, and drying on raised beds for 8 to 10 days. Drawing on his experience from founding the Duromina cooperative, Nazimu now independently produces traceable, high-quality microlots from his family's century-old farm.
Store in a cool, dry place.
Once open we recommend using within 7 days.