Decaf Beans
Current Coffee
Yirgaceffe Sugarcane Decaf, Ethiopia
A wonderful decaf that showcases Ethiopian character—expect a silky body, sweet stone fruit acidity, and delicate floral aromatics.
We usually look to South America for high-quality decaffeinated coffee; this is our first offering from Ethiopia. In recent years, we’ve seen more decaf lots emerging from this origin, and some of the cup profiles are quite exciting. The challenge with any decaf to preserve the coffee’s intrinsic character after the decaffeination process. This coffee is a great example of that being achieved.
Producer: Smallholder farmers
Origin: Yirgacheffe, Ethiopia
Altitude: 2,100-2,300 MASL
Variety/Cultivar: Heirloom varieties
Processing Method: Natural, Sugarcane Decaf
For One-Time Purchases
- We use valveless bags.
- We roast based on demand and dispatch your order no more than 14 days from roast.
- We recommend consuming the coffee within three months (unopened).
- We recommend waiting at least one week off roast to brew for a more balanced, optimal cup profile.
- Once opened, we recommend using within 7 days.
- Store in a cool, dry place.
For Subscriptions
- We roast at the start of the month and package in nitro-flushed bags, giving a shelf life of up to nine months (unopened).
- We recommend waiting at least one week off roast to brew for a more balanced, optimal cup profile.
- Once opened, we recommend using within 7 days.
- Store in a cool, dry place.
- Read more about storage and roasting.
Ships within 1-3 working days from the United Kingdom.
The best way to experience the ever-changing, seasonal flavour palette of specialty coffee, with perfectly roasted filter beans shipped directly to your door.
- 10% discount on all subscription beans
- Fresh, seasonal coffee with a rotating monthly selection
- Convenient delivery straight to your door
- Flexible delivery frequency with no fixed subscription terms