All 3 + Gesha Beans Subscription

Our current subscription whole beans from Foundation, Discovery, Rare and Gesha genres, meticulously roasted for filter brewing.

Our Foundation, Discovery, Rare and Gesha genres represent the seasonality and stunning flavour-range of specialty coffee. With the All 3 + Gesha Beans subscription, you no longer have to pick a favourite.

The best way to experience the ever-changing, seasonal flavour palette of specialty coffee, with perfectly roasted filter or espresso beans shipped directly to your door.

  • 10% discount on all subscription beans
  • Fresh, seasonal coffee with a rotating monthly selection
  • Convenient delivery straight to your door
  • Flexible delivery frequency with no fixed subscription terms

              

    El Chinchin Gesha, Peru, 150g (Gesha)

    A fully washed Gesha from El Chinchin, located at 1,850 MASL in Cajamarca, Peru, offers a refreshing cup profile characterized by Bergamot and floral notes, complimented by a smooth acidity and subtle fruity sweetness.

    El Zacatin Chiroso Natural, Colombia, 150g (Rare)

    Cultivated at 2,100 MASL, this naturally processed chiroso displays layers of complexity, with hints of red berry fruit and a vibrant acidity.

    Victoria Natural H-17, El Salvador, 250g (Discovery)

    A moreish mixed varietal natural, featuring the H-17 variety—a first-generation hybrid of T5296 and Rume Sudan—known for its resilience and depth of flavour, naturally processed at 1,000 MASL. This coffee is rich in stewed fruits, winey notes, with an intriguing spicy finish.

    Madan Estate AA, Papua New Guinea, 250g (Foundation)

    This fully washed coffee from Papua New Guinea's Waghi Valley, 1,600 MASL, offers a juicy sweetness, complemented by a rich body and long morish acidity

            

    Store in a cool, dry place.

    In nitrogen-flushed, valveless bags, oxygen content is reduced to under 3%, preserving optimal quality for up to 9 months.

    Once open we recommend using within 7 days.

    All 3 + Gesha Beans Subscription

    Our current subscription whole beans from Foundation, Discovery, Rare and Gesha genres, meticulously roasted for filter brewing.

    Our Foundation, Discovery, Rare and Gesha genres represent the seasonality and stunning flavour-range of specialty coffee. With the All 3 + Gesha Beans subscription, you no longer have to pick a favourite.

    The best way to experience the ever-changing, seasonal flavour palette of specialty coffee, with perfectly roasted filter or espresso beans shipped directly to your door.

    • 10% discount on all subscription beans
    • Fresh, seasonal coffee with a rotating monthly selection
    • Convenient delivery straight to your door
    • Flexible delivery frequency with no fixed subscription terms

                

      El Chinchin Gesha, Peru, 150g (Gesha)

      A fully washed Gesha from El Chinchin, located at 1,850 MASL in Cajamarca, Peru, offers a refreshing cup profile characterized by Bergamot and floral notes, complimented by a smooth acidity and subtle fruity sweetness.

      El Zacatin Chiroso Natural, Colombia, 150g (Rare)

      Cultivated at 2,100 MASL, this naturally processed chiroso displays layers of complexity, with hints of red berry fruit and a vibrant acidity.

      Victoria Natural H-17, El Salvador, 250g (Discovery)

      A moreish mixed varietal natural, featuring the H-17 variety—a first-generation hybrid of T5296 and Rume Sudan—known for its resilience and depth of flavour, naturally processed at 1,000 MASL. This coffee is rich in stewed fruits, winey notes, with an intriguing spicy finish.

      Madan Estate AA, Papua New Guinea, 250g (Foundation)

      This fully washed coffee from Papua New Guinea's Waghi Valley, 1,600 MASL, offers a juicy sweetness, complemented by a rich body and long morish acidity

              

      Store in a cool, dry place.

      In nitrogen-flushed, valveless bags, oxygen content is reduced to under 3%, preserving optimal quality for up to 9 months.

      Once open we recommend using within 7 days.