All 3 + Gesha Beans Bundle

Our current bean selections from Foundation, Discovery, Rare and Gesha genres, meticulously roasted for filter.

Our Foundation, Discovery, Rare and Gesha ranges represent the seasonality and stunning flavour-range of specialty coffee. With the All 3 + Gesha Beans bundle, you don't have to pick a favourite. Receive our core range of the world's most spectacular coffees in one delivery.

          

Finca Morales Natural Gesha, Peru, 150g (Gesha)

This naturally processed Gesha, cultivated at 1,900 MASL, is creamy and floral with a Turkish delight sweetness, finishing deep and moreish.

La Esperanza Rosado Anaerobic Natural, Colombia, 150g (Rare)

This anaerobic natural Rosado, cultivated at 1,700 MASL, offers fizzy red berry fruits, high acidity, and a bubble gum-like aftertaste.

Abadatezuka Bourbon Anaerobic, Rwanda, 250g (Discovery)

This anaerobically processed Bourbon, cultivated at 1,850–2,200 MASL, offers a creamy texture with vibrant red fruit notes and a sweet, coherent finish. 

Fazenda Matão Mundo Novo Natural, Brazil, 250g (Foundation)

This naturally processed Mundo Novo, cultivated at 790-940 MASL, is moreish, sweet, aromatic, and well-balanced, reflecting a classic Brazilian profile. 

        

Store in a cool, dry place.

Once open we recommend using within 7 days.

Our current bean selections from Foundation, Discovery, Rare and Gesha genres, meticulously roasted for filter.

Our Foundation, Discovery, Rare and Gesha ranges represent the seasonality and stunning flavour-range of specialty coffee. With the All 3 + Gesha Beans bundle, you don't have to pick a favourite. Receive our core range of the world's most spectacular coffees in one delivery.

          

Finca Morales Natural Gesha, Peru, 150g (Gesha)

This naturally processed Gesha, cultivated at 1,900 MASL, is creamy and floral with a Turkish delight sweetness, finishing deep and moreish.

La Esperanza Rosado Anaerobic Natural, Colombia, 150g (Rare)

This anaerobic natural Rosado, cultivated at 1,700 MASL, offers fizzy red berry fruits, high acidity, and a bubble gum-like aftertaste.

Abadatezuka Bourbon Anaerobic, Rwanda, 250g (Discovery)

This anaerobically processed Bourbon, cultivated at 1,850–2,200 MASL, offers a creamy texture with vibrant red fruit notes and a sweet, coherent finish. 

Fazenda Matão Mundo Novo Natural, Brazil, 250g (Foundation)

This naturally processed Mundo Novo, cultivated at 790-940 MASL, is moreish, sweet, aromatic, and well-balanced, reflecting a classic Brazilian profile. 

        

Store in a cool, dry place.

Once open we recommend using within 7 days.

The perfect combinations

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All 3 Beans Bundle
All 3 Beans Bundle
Buy together — 37.00