Our current bean selections from Foundation, Discovery, Rare and Gesha genres, meticulously roasted for filter.

Our Foundation, Discovery, Rare and Gesha ranges represent the seasonality and stunning flavour-range of specialty coffee. With the All 3 + Gesha Beans bundle, you don't have to pick a favourite. Receive our core range of the world's most spectacular coffees in one delivery.

El Chinchin Gesha, Peru, 150g (Gesha)

A fully washed Gesha from El Chinchin, located at 1,850 MASL in Cajamarca, Peru, offers a refreshing cup profile characterized by Bergamot and floral notes, complimented by a smooth acidity and subtle fruity sweetness.

El Zacatin Chiroso Natural, Colombia, 150g (Rare)

Cultivated at 2,100 MASL, this naturally processed chiroso displays layers of complexity, with hints of red berry fruit and a vibrant acidity.

Victoria Natural H-17, El Salvador, 250g (Discovery)

A moreish mixed varietal natural, featuring the H-17 variety—a first-generation hybrid of T5296 and Rume Sudan—known for its resilience and depth of flavour, naturally processed at 1,000 MASL. This coffee is rich in stewed fruits, winey notes, with an intriguing spicy finish.

Madan Estate AA, Papua New Guinea, 250g (Foundation)

This fully washed coffee from Papua New Guinea's Waghi Valley, 1,600 MASL, offers a juicy sweetness, complemented by a rich body and long morish acidity

Store in a cool, dry place.

Once open we recommend using within 7 days.