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Maxwell’s Blog

Blog posts tagged: rare

Morgans Estate Geisha

May 31, 2016

This world famous variety garnered its reputation in Panamanian soils. This is a great example of that stunning cup profile. Grown in the Boquette region the cup displays  intense florals of lavender and jasmine. The coffee has a sparkling stone fruit acidity and a clean structure.

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Maraba COE

May 31, 2016

This Southern Province co-operative has consistently placed in the Rwandan Cup of Excellence program. The coffee is washed and made up of Bourbon varieties. In the cup expect a winey complexity, with notes of stewed fruit and sweet spice, finishing with a chocolate backbone.

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