Blog posts tagged: rare
This world famous variety garnered its reputation in Panamanian soils. This is a great example of that stunning cup profile. Grown in the Boquette region the cup displays intense florals of lavender and jasmine. The coffee has a sparkling stone fruit acidity and a clean structure.
Read moreThis Southern Province co-operative has consistently placed in the Rwandan Cup of Excellence program. The coffee is washed and made up of Bourbon varieties. In the cup expect a winey complexity, with notes of stewed fruit and sweet spice, finishing with a chocolate backbone.
Read moreLooking to shop in US Dollars? Please visit our Colonna US store. All orders are processed and shipped from our UK roastery.