LIMITED
RELEASE
RARE 004

LANDING EARLY 2021

The Static Cherry Gesha, our fourth Limited Release Rare, was left to ferment for over 120 hours. This extended process of fermentation has allowed an array of complex flavours to arise and brought a shining effervescence to the cup. It is a truly exquisite and groundbreaking coffee with boozy tropical and bright cherry notes and a rich alcoholic finish.

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