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gesha

Gesha Lungo Capsules Subscription

Free Opal One capsule machine available for new subscribers with an agreed 12 order fulfilment term.

Enjoy the highest quality specialty coffees in the world, their unique flavours captured in our Espresso and Lungo Nespresso®-compatible capsules, for you to enjoy in the comfort of your own home.

  • Fully-flexible deliveries and no fixed subscription terms*
  • Fully recyclable aluminium capsules
  • Coffees selected exclusively for each Espresso and Lungo variant

*on all non-machine subscriptions.

current coffee - El Placer Lungo

Located in Quindio, at the heart of the Eje Cafetero (AKA The Coffee Triangle), Sebastian Ramirez’s farm is situated 1,590-1,740 metres above sea level.

A young and passionate producer, Sebastian’s focus and attention to detail in the fermentation stage of his production, working closely with Q-graders and Q-processing professionals, has led to some truly outstanding results with the Gesha, Wush Wush and Pink Bourbon varieties that he grows exclusively on his farm.

Sebastian also dedicates much of his time to adopting and caring for rescue dogs at a local charity, naming many of his coffees after the dogs.

This Gesha lot was sourced in collaboration between Sebastian, Hernan Cabra, an accomplished Q-processor, Cata Export from Colombia, and Makicuna Coffee from Ecuador.

The cherries were harvested at the start of 2021, picking 95% ripe and 5% semi-ripe. After being placed into tanks they go through an anaerobic fermentation stage for 100 hours with a constant temperature of 18°C.

The cherries are then pulped and left to ferment further with the mucilage left on for 48 hours.

This is followed by 15 days of drying in ‘Elba’ – an outdoor drying patio with a sliding roof that protects the coffee from rain. It is then completed with a 5 day drying phase in a parabolic dryer.

Once the coffee has reached its desired humidity, the parchment coffee is threshed and selected by hand to pack and ship only the highest-quality beans.

Presenting a deep and fruity cup, with an abundance of red berry notes and citric acidity, El Placer Gesha is another wonderful addition to our Gesha range.

          

Colonna capsules are compatible with traditional Nespresso® capsule machines.

Free UK shipping for subscribers and all orders of £35 and over. Shipping costs calculated at checkout - tracked options available.

Gesha Lungo Capsules Subscription

Free Opal One capsule machine available for new subscribers with an agreed 12 order fulfilment term.

Enjoy the highest quality specialty coffees in the world, their unique flavours captured in our Espresso and Lungo Nespresso®-compatible capsules, for you to enjoy in the comfort of your own home.

  • Fully-flexible deliveries and no fixed subscription terms*
  • Fully recyclable aluminium capsules
  • Coffees selected exclusively for each Espresso and Lungo variant

*on all non-machine subscriptions.

current coffee - El Placer Lungo

Located in Quindio, at the heart of the Eje Cafetero (AKA The Coffee Triangle), Sebastian Ramirez’s farm is situated 1,590-1,740 metres above sea level.

A young and passionate producer, Sebastian’s focus and attention to detail in the fermentation stage of his production, working closely with Q-graders and Q-processing professionals, has led to some truly outstanding results with the Gesha, Wush Wush and Pink Bourbon varieties that he grows exclusively on his farm.

Sebastian also dedicates much of his time to adopting and caring for rescue dogs at a local charity, naming many of his coffees after the dogs.

This Gesha lot was sourced in collaboration between Sebastian, Hernan Cabra, an accomplished Q-processor, Cata Export from Colombia, and Makicuna Coffee from Ecuador.

The cherries were harvested at the start of 2021, picking 95% ripe and 5% semi-ripe. After being placed into tanks they go through an anaerobic fermentation stage for 100 hours with a constant temperature of 18°C.

The cherries are then pulped and left to ferment further with the mucilage left on for 48 hours.

This is followed by 15 days of drying in ‘Elba’ – an outdoor drying patio with a sliding roof that protects the coffee from rain. It is then completed with a 5 day drying phase in a parabolic dryer.

Once the coffee has reached its desired humidity, the parchment coffee is threshed and selected by hand to pack and ship only the highest-quality beans.

Presenting a deep and fruity cup, with an abundance of red berry notes and citric acidity, El Placer Gesha is another wonderful addition to our Gesha range.

          

Colonna capsules are compatible with traditional Nespresso® capsule machines.

Free UK shipping for subscribers and all orders of £35 and over. Shipping costs calculated at checkout - tracked options available.

Subscription Calendar

Upcoming coffee to be featured in this range

CURRENT
El Placer Lungo
El Placer Lungo
Anaerobic - Colombia