Rare An icon for our rare genre coffee.

rare

Rare Beans Subscription

Our current subscription whole beans from our Rare genre, rotated monthly. Available in either espresso or filter roast.

The best way to experience the ever-changing, seasonal flavour palette of specialty coffee, with perfectly roasted filter or espresso beans shipped directly to your door.

  • 10% discount on all subscription beans
  • Fresh, seasonal coffee with a rotating monthly selection
  • Convenient delivery straight to your door
  • Flexible delivery frequency with no fixed subscription terms

              

    Current - Linarco Rodriguez

    A complex Colombian Rosado from Finca El Diviso, with impressive depth and heady aromatics. Cultivated at 1,700 MASL, this coffee is fully washed followed by an extended 36-hour fermentation.

    This Rosado, grown by Linarco Rodriguez, is fully-washed with an extended 36-hour fermentation. The combination of processing and the high-altitude volcanic soils of Huila contributes to a unique cup profile, characterised by its unique depth, and an aromatic intensity akin to the Gesha cultivar.

    Linarco and his family have developed their 10.5-hectare farm over 25 years, focusing on quality and innovative practices in Colombian coffee farming, helping them consistently produce coffee that stands out for its clarity and complexity.

    Rare Beans Subscription

    Our current subscription whole beans from our Rare genre, rotated monthly. Available in either espresso or filter roast.

    The best way to experience the ever-changing, seasonal flavour palette of specialty coffee, with perfectly roasted filter or espresso beans shipped directly to your door.

    • 10% discount on all subscription beans
    • Fresh, seasonal coffee with a rotating monthly selection
    • Convenient delivery straight to your door
    • Flexible delivery frequency with no fixed subscription terms

                

      Current - Linarco Rodriguez

      A complex Colombian Rosado from Finca El Diviso, with impressive depth and heady aromatics. Cultivated at 1,700 MASL, this coffee is fully washed followed by an extended 36-hour fermentation.

      This Rosado, grown by Linarco Rodriguez, is fully-washed with an extended 36-hour fermentation. The combination of processing and the high-altitude volcanic soils of Huila contributes to a unique cup profile, characterised by its unique depth, and an aromatic intensity akin to the Gesha cultivar.

      Linarco and his family have developed their 10.5-hectare farm over 25 years, focusing on quality and innovative practices in Colombian coffee farming, helping them consistently produce coffee that stands out for its clarity and complexity.