Rare An icon for our rare genre coffee.

rare

La Esperanza Rosado Anaerobic Natural

This anaerobic natural Rosado, cultivated at 1,700 MASL, offers fizzy red berry fruits, high acidity, and a bubble gum-like aftertaste.

La Esperanza, under the management of Gloria Imbachi, continues a family tradition of coffee cultivation spanning over fifty years. Gloria, deeply connected to the farm since childhood, has focused on specialty coffees to elevate their market value and recognition. La Esperanza prioritises empowering women, recognising their unique contributions to exceptional coffee production. This Rosado highlights Gloria's dedication, featuring a deep, rich ferment and vibrant fruit profile. These qualities have propelled La Esperanza onto the global stage, showcasing the farm’s commitment to excellence and innovation.

        

Store in a cool, dry place.

Once open we recommend using within 7 days.

This anaerobic natural Rosado, cultivated at 1,700 MASL, offers fizzy red berry fruits, high acidity, and a bubble gum-like aftertaste.

La Esperanza, under the management of Gloria Imbachi, continues a family tradition of coffee cultivation spanning over fifty years. Gloria, deeply connected to the farm since childhood, has focused on specialty coffees to elevate their market value and recognition. La Esperanza prioritises empowering women, recognising their unique contributions to exceptional coffee production. This Rosado highlights Gloria's dedication, featuring a deep, rich ferment and vibrant fruit profile. These qualities have propelled La Esperanza onto the global stage, showcasing the farm’s commitment to excellence and innovation.

        

Store in a cool, dry place.

Once open we recommend using within 7 days.

The perfect combinations

buy together and save:

View all Bundles
All 3 Beans Bundle
All 3 Beans Bundle
Buy together — 37.00