rare
Aymara Natural
Cultivated at 1500-1600 MASL, featuring Red Catuai and Typica, this naturally processed Bolivian is extremely aromatic, displaying interesting herbaceous notes with delicate layers of acidity.
Sourced from the Yungas region of La Paz, Bolivia, Aymara Natural is part of a critical initiative against deforestation and the shift away from organic farming practices. Felix, a local entrepreneur, works with cooperatives to advocate for sustainable, organic cultivation, directly opposing advice that has historically led to environmental degradation. This commitment is evident through the Project Aymara, which has led to the planting of 4,000 trees, reforesting 60 hectares, and directly benefiting 35 families.
By selecting Aymara Natural, customers support sustainable agriculture that preserves biodiversity and ensures the well-being of coffee-producing communities in Bolivia.
Store in a cool, dry place.
Once open we recommend using within 7 days.
Cultivated at 1500-1600 MASL, featuring Red Catuai and Typica, this naturally processed Bolivian is extremely aromatic, displaying interesting herbaceous notes with delicate layers of acidity.
Sourced from the Yungas region of La Paz, Bolivia, Aymara Natural is part of a critical initiative against deforestation and the shift away from organic farming practices. Felix, a local entrepreneur, works with cooperatives to advocate for sustainable, organic cultivation, directly opposing advice that has historically led to environmental degradation. This commitment is evident through the Project Aymara, which has led to the planting of 4,000 trees, reforesting 60 hectares, and directly benefiting 35 families.
By selecting Aymara Natural, customers support sustainable agriculture that preserves biodiversity and ensures the well-being of coffee-producing communities in Bolivia.
Store in a cool, dry place.
Once open we recommend using within 7 days.