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Finca Los Alpes

A funky, winey cup displaying distinct depth and sweetness from its carbonic maceration processing.

Crossed by two mountain ranges of the Andes, the Colombian region of Antioquia is steeped in coffee-growing tradition with over 180 years of production and the perfect conditions for ideal crop cultivation.

Finca Los Alpes has contributed to this rich history since 1974, when José Arboleda and Elvia Ramirez first purchased the farm and boldly drove its production down the road of specialty, high quality lots. Now a fully established estate comprising ten farms, a roastery and a trading office, their attention is on forward-thinking processing and exquisite flavour profiles.

This carbonic maceration Caturra lot undergoes split fermentation stages, hermetic container periods with precise temperature monitoring, before mechanical drying and a final two-month stabilisation phase.

          

We recommend resting our coffee at least seven days before brewing.

Whole bean orders are roasted every week, with orders shipped no later than nine days from roast.

This coffee is packaged in valveless bags. Best consumed within three months (unopened).

Free UK shipping for all orders £20 and over. Shipping costs calculated at checkout - tracked options available.

A funky, winey cup displaying distinct depth and sweetness from its carbonic maceration processing.

Crossed by two mountain ranges of the Andes, the Colombian region of Antioquia is steeped in coffee-growing tradition with over 180 years of production and the perfect conditions for ideal crop cultivation.

Finca Los Alpes has contributed to this rich history since 1974, when José Arboleda and Elvia Ramirez first purchased the farm and boldly drove its production down the road of specialty, high quality lots. Now a fully established estate comprising ten farms, a roastery and a trading office, their attention is on forward-thinking processing and exquisite flavour profiles.

This carbonic maceration Caturra lot undergoes split fermentation stages, hermetic container periods with precise temperature monitoring, before mechanical drying and a final two-month stabilisation phase.

          

We recommend resting our coffee at least seven days before brewing.

Whole bean orders are roasted every week, with orders shipped no later than nine days from roast.

This coffee is packaged in valveless bags. Best consumed within three months (unopened).

Free UK shipping for all orders £20 and over. Shipping costs calculated at checkout - tracked options available.

The perfect combinations

buy together and save:

View all Bundles
All 3 Beans
All 3 Beans
Finca Los Alpes / Filter / 150g
Kirasa Natural / Filter / 250g
Ngorongoro Mountains AA / Filter / 250g
Buy together — 36.00
Gesha + Rare Beans
Gesha + Rare Beans
Cerro Azul Gesha / Filter / 150g
Finca Los Alpes / Filter / 150g
Buy together — 37.00
Discovery + Foundation Beans
Discovery + Foundation Beans
Ngorongoro Mountains AA / Filter / 250g
Kirasa Natural / Filter / 250g
Buy together — 23.50

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