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CGLE Mokka Natural

This unusual Mokka cultivar offers a full flavoured, tropical cup with powerful aromatics.

With a story rooted in modern coffee’s origins and the Yemen port of Al-Mokha, the Mokka cultivar we now know began its journey in Brazil after planting began in the wake of the drink “Café Moka” being introduced into Europe.

During research into cultivars, a hybrid seed labelled Mokka appeared, a dwarf mutant of Bourbon. At some point these seedlings were also cultivated in Hawaii and hybridised with Typica, and after a visit of a friend to CGLE in around 2010, the cultivar was identified as a perfect fit for the Colombian farms.

With much smaller cherries and beans it proved a challenging harvest. The trees were very tall with most cherry growth at the very top, leading to losses in the initial years of planting at the Hawaii-named farm in Colombia.

The team then explored solutions of genetic modification with compact varieties, resulting in the cropping plants on the Hawaii farm today. Fourteen of the fifteen lots on the farm are dedicated to Mokka, and 90% of this years crop has been naturally processed for 48 hours in open air, before anaerobic fermentation for a further 168 hours.

          

We recommend resting our coffee at least seven days before brewing.

Whole bean orders are roasted every week, with orders shipped no later than nine days from roast.

This coffee is packaged in valveless bags. Best consumed within three months (unopened).

Free UK shipping for all orders £35 and over. Shipping costs calculated at checkout - tracked options available.

This unusual Mokka cultivar offers a full flavoured, tropical cup with powerful aromatics.

With a story rooted in modern coffee’s origins and the Yemen port of Al-Mokha, the Mokka cultivar we now know began its journey in Brazil after planting began in the wake of the drink “Café Moka” being introduced into Europe.

During research into cultivars, a hybrid seed labelled Mokka appeared, a dwarf mutant of Bourbon. At some point these seedlings were also cultivated in Hawaii and hybridised with Typica, and after a visit of a friend to CGLE in around 2010, the cultivar was identified as a perfect fit for the Colombian farms.

With much smaller cherries and beans it proved a challenging harvest. The trees were very tall with most cherry growth at the very top, leading to losses in the initial years of planting at the Hawaii-named farm in Colombia.

The team then explored solutions of genetic modification with compact varieties, resulting in the cropping plants on the Hawaii farm today. Fourteen of the fifteen lots on the farm are dedicated to Mokka, and 90% of this years crop has been naturally processed for 48 hours in open air, before anaerobic fermentation for a further 168 hours.

          

We recommend resting our coffee at least seven days before brewing.

Whole bean orders are roasted every week, with orders shipped no later than nine days from roast.

This coffee is packaged in valveless bags. Best consumed within three months (unopened).

Free UK shipping for all orders £35 and over. Shipping costs calculated at checkout - tracked options available.

The perfect combinations

buy together and save:

View all Bundles
All 3 Beans Bundle
All 3 Beans Bundle
CGLE Mokka Natural / Filter / 150g
San Jose Pacamara Natural / Filter / 250g
Sitio Tres Barras / Filter / 250g
Buy together — 38.00
CGLE Mokka + Gesha Beans Bundle
CGLE Mokka + Gesha Beans Bundle
CGLE Mokka Natural / Filter / 150g
Milton Monroy Gesha / Filter / 150g
Buy together — 37.00

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