Coffees in the Foundation genre are balanced, clean and complex — with low bitterness and pleasing acidity. Flavours like these can only be achieved by growing the right coffee in the right place, with meticulous attention to detail during the harvesting process.
High in the mountainous region of Divinolandia, South East Brazil, lies Sitio Pinhalzinho. Facing the growing challenges of shifting climate and extreme weather, Sergio Luis Riccetto’s commitment to the land and sustainable processes have allowed his farm to produce consistently stunning lots, in the face of increasingly trying conditions.
Naturally processed, this 100% Red Catuai has notes of sweet yellow plum, muscovado sugar and praline.