Delicious coffee without the caffeine. Complex and characterful speciality coffees — specifically curated for decaffeination.
El Carmen in the Huila region of Colombia has undergone a huge transformation in recent years.
New drying bed facilities, investment in quality assessment and stabilised prices through a community hub have created higher incomes for farmers in the region. This fully washed lot has undergone “sugar cane” decaffeination — utilising a by-product of cane fermentation with water from the Navado el Ruis. Beans are submerged and steamed to remove 97% of the caffeine.
The result is a tangy, sweet coffee with notes of cranberry, orange and cola.