Indonesian coffees are famous for their deep, earthy characteristics. Mandheling #1 from Sumatran producer Koperasi Permata Gayo has been processed using a local method designed to enhance these unique flavours.
This single-origin coffee is herbal and sweet with a mild spice backbone — excellent with agave-based spirits.
A powerful and potent twist on a Manhattan, with spice, smoke and earthy notes — perfectly complimented by this naturally processed Indonesian coffee.
Stir the ingredients in a mixing beaker with plenty of ice. Strain in to a chilled coupe glass. Garnish with a bay leaf.
An intense espresso beverage — bright and complex with a full-bodied intensity. Recommended shot weight 25g.
Our aluminium capsules are Nespresso® compatible and fully-recyclable.